Electric round dough divider/steam dough making machine/round bread maker for restaurant
Introduction of dough maker:
1. This type is the original steamed bread shaping machine , the machine is suitable for dividing and rounding dough into balls by water with wheat flour , additives and others food materials.
2. especially suitable for processing flour bread, forming a bun, smooth appearance, food taste sweet. Widely used in organization, school dining room, steamed bread processing unit.
3.It has won high praise of our customers because the steamed bread shows good color, tastes delicious with layers.The machine is widely used for the hotel, restaurant and other catering units.
Parameters of dough maker:
Model | MGC100 |
Capacity | 1800pcs/h |
Weight range | 30-150g(adjustable) |
Power | 1.5kw |
Voltage | 220v |
Size (mm) | 560*660*978mm |
Weight | 130kg |
Final products:
Packing and shipping:
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